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I liked the quinoa; tried the grain for the first time last year--and you found a way to make it pleasurable to eat. Jennifer Heintz, Receptionist-Office Services, USI Midwest

 

city provisions supper club
& farm dinners

The goal of our Supper Clubs are to enlighten, educate, and entertain our guests. From our process to connecting our Clients with the origin of our food sources, the City Provisions Supper Club is a monthly event focusing on seasonality, celebrating the fruits of the season.

join us:

City Provisions Supper Club: The Farm Dinner
Saturday July 11th, 2009
bus will depart at 2:00pm, returning around 11:00pm
1820 West Wilson
Chicago

$125.00 all inclusive

When you meet Eric Rose of River Valley Ranch, you are meeting more than a farmer. He is a chef, creative force, and true Entrepreneur. He has taken a farm that produces wonderful mushrooms and grown into a retail shop of salsas, pickled items and more, not to mention a wholesaler and fixture at many local markets.


This month, join us for a very unique farm dinner experience as we learn the inner workings of River Valley's mushroom farm. In addition to their mushrooms, Eric should have some produce coming in on his multi-layered farm. After spending a day with Eric, I was so excited to feature his mushrooms (and more) on our menu, but looked forward to the day we did a Farm Dinner at River Valley.


Joining us will be Gabriel Magliaro of Half Acre Brewing Company, not just a local brewery, but in our neighborhood. To visit Gabriel on his home turf is something to marvel in. At one point he is whipping around a forklift moving palettes of kegs, the next minute a bit more sedate, sharing a beer fresh out of the tanks, talking about his past, his present, and (more exciting) his future. I always say that you can taste passion. At Half Acre, you can taste the smiles that come from the entire process that creates their wonderful beers.


The City Provisions Farm Dinner is more than food and drink. What begins as a group of strangers gathered at our space, turns into a group of colleagues hanging out by a bonfire. So share what will "transcend any food experience you have ever had" and create your own story.

Call today, seats are limited to 36 guests.

If you have food allergies or dietary restrictions, please let us know and we will be happy to work with you.

To RSVP to this event or for further information about City Provisions, please call 773-293-2489, email supper club(at)cityprovisions.com.

All cancellations must be made at least 72 hours in advance. Cancellations within 72 hours will result in a full charge.

Take care, enjoy the season, and support our local farms.

-Cleetus

download:
2009 Farm Dinner Season Schedule

view photos:
2009

June 13th Farm Dinner at Faith's Farm
Summer Beers & BBQ
(courtesy of Christina Noel Rostad)
check out the menu:

May 16th at Dietzler Farms
with Metropolitan Brewing
(courtesy of Brian Wiles Photographic)
check out the menu:

April 22nd at City Provisions
Dishes Inspired by Music
(courtesy of Christina Noel Rostad)
check out the menu:

March 24th at City Provisions
Our Love for Breakfast Foods
(courtesy of Christina Noel Rostad)
check out the menu:

January 14th at City Provisions
Cocktail Party with Death's Door Spirits & Bleeding Heart Bakery
check out the menu:

2008

November 19th at City Provisions
Beef & Beer
(courtesy of Christina Noel Rostad)
check out the menu:

October 18th Farm Dinner at Faith's Farm
(courtesy of Christina Noel Rostad)
check out the menu:

August 27th Supper Club at City Provisions
(courtesy of Alyssa Miserendino)
check out the menu:

July 26th Farm Dinner at Faith's Farm
(courtesy of Christina Noel Rostad)
check out the menu:



 

 

 


 

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